Get a head start on roast turkey and mince tarts with our festive First Class menu, served onboard between 10 - 21 December 2018*.

We'll also be running a slightly different food service on trains between 24 December 2018 - 1 January 2019. If you're travelling between these dates, our usual weekend or bank holiday menu applies.

*On 21 December there will be no evening meal available

Breakfast

Monday - Friday

Breakfast

Pendolino Trains

Juices (vg) (gf)

Fresh orange juice or apple juice

Bakery Basket (v)

A choice of white or malted toast, or a warm pastry

Your choice of one of the following:

Porridge (v)

Creamy porridge served with honey or mixed berry compote

Fresh Fruit Salad (v) (gf)

Honeydew and cantaloupe melon, pineapple, kiwi and red grapes

Bacon Roll

British dry-cured bacon in a soft white roll (gf available)

Great British breakfast

A pork and parsley sausage, British dry-cured bacon, potato rosti, grilled tomato, a free-range fried egg and black pudding

Smoked Salmon and Scrambled Eggs

Slices of sustainably-sourced Scottish smoked salmon with free-range scrambled eggs and malted toast

Scrambled Eggs on Toast (v)

Free-range scrambled eggs with malted toast

Potato Hash (vg)

Sautéed potato and mushrooms with slices of bean, tomato and pesto sausage

Eggs Benedict

British dry-cured bacon and poached free-range eggs served on toasted English muffins, topped with hollandaise sauce. Not a fan of hollandaise? Just let us know

Just ask one of the team for today's option of either:

Chef's Special

Created by our own amazing chefs.

Yoghurt with Mixed Berry

Rubies in the Rubble mixed berry compote, served with natural Greek yoghurt and sprinkled with oats

Cinnamon Bircher

Juicy sultanas mixed with apple-soaked porridge oats and yoghurt and a hint of cinnamon

You will also be offered coffee and Fairtrade Tea.


v - suitable for veggies

 

vg - suitable for vegans


gf - gluten free

 

Our products may contain nuts

 

Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

  • Voyager Trains

    Juices (vg) (gf)

    Fresh orange juice or apple juice

    Warm Pastry (v)

    Either a warm butter croissant, or a pain au chocolat. Just ask one of the team for today’s option

    Your choice of one of the following:

    Porridge (v)

    Creamy porridge served with honey or mixed berry compote

    Fresh Fruit Salad (v) (gf)

    Honeydew and cantaloupe melon, pineapple, kiwi and red grapes

    Bacon Roll

    British dry-cured bacon in a soft white roll (gf available)

    Great British breakfast

    A Welsh pork and leek sausage, British dry-cured bacon, grilled tomato, black pudding, mushrooms and free-range scrambled egg

    Smoked Salmon and Scrambled Eggs

    Slices of sustainably-sourced Scottish smoked salmon with free-range scrambled eggs

    Potato Hash (vg)

    Sautéed potato and mushrooms with slices of bean, tomato and pesto sausage

    Just ask one of the team for today's option of either:

    Yoghurt with Mixed Berry

    Rubies in the Rubble mixed berry compote, served with natural Greek yoghurt and sprinkled with oats

    Cinnamon and Sultana Bircher

    Juicy sultanas mixed with apple-soaked porridge oats and yoghurt and a hint of cinnamon

    You will also be offered coffee and Fairtrade Tea.


    v - suitable for veggies


    vg - suitable for vegans


    gf - gluten free


    Our products may contain nuts

     

    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you

Virgin Trains First Class breakfast menus
Virgin Trains First Class brunch menus

Brunch

Monday - Friday

Brunch

Pendolino Trains

For that in-between time of day we have something to cater for all appetites. Your choice of one of the following:


Bacon Roll

British dry cured bacon in a soft white roll (gf available)

Potato Hash (vg)

Sautéed potato with mushrooms, greens and slices of tomato, bean and pesto sausage

Brie and Cranberry Toastie (v)

Creamy brie cheese with tangy cranberry sauce in a grilled toastie

Just ask for one of the team for today's options of either:

Yoghurt with Mixed Berry Compote (v)

Rubies in the Rubble mixed berry compote, served with natural Greek yoghurt and sprinkled with oats

Cinnamon and Sultana Bircher

Juicy sultanas mixed with apple-soaked porridge oats and yoghurt and a hint of cinnamon

Snacks

Apple, banana, a handmade Oat and Honey Cookie or Uglies chocolate

v - suitable for veggies

 

vg - suitable for vegans

 

gf - gluten free

 

Our products may contain nuts

 

Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

  • Voyager Trains

    For that in-between time of day we have something to cater for all appetites. Your choice of one of the following:


    Bacon Roll

    British dry cured bacon in a soft white roll (gf available)

    Potato Hash (vg)

    Sautéed potato with mushrooms, greens and slices of tomato, bean and pesto sausage

    Brie and Cranberry Toastie (v)

    Creamy brie cheese with tangy cranberry sauce in a grilled toastie

    Just ask for one of the team for today's options of either:

    Yoghurt with Mixed Berry Compote (v)

    Rubies in the Rubble mixed berry compote, served with natural Greek yoghurt and sprinkled with oats

    Cinnamon and Sultana Bircher

    Juicy sultanas mixed with apple-soaked porridge oats and yoghurt and a hint of cinnamon

    Snacks

    Apple, banana, a handmade Oat and Honey Cookie or Uglies chocolate

    v - suitable for veggies

     

    vg - suitable for vegans

     

    gf - gluten free

     

    Our products may contain nuts

     

    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Virgin Trains First Class afternoon menus

Lunch

Monday - Friday

Afternoon

Pendolino Trains

We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

Menu one


Roast Beef Sub

Scottish roast beef with a mild horseradish mayo and salad leaf, served on an artisan sub

Indian 'Scotch' Egg (v)

A trio of a vegetable samosa, an onion bhaji and a vegetable pakora, served with mango chutney

Mediterranean Pasta Salad (vg)

Orzo pasta with slow roast tomatoes, roasted onion and salad leaf

British Cheese and Crackers (v) (gf)

Butlers Tasty Lancashire and Belton Farm Red Fox cheeses, served with crackers and Tracklements Apple Chutney

Snacks

Apple, banana, a handmade seasonal Oat Slice, Lightly Salted or Oak Smoked Chilli Crisps, or Uglies chocolate

Menu two


Hand Crafted Game Pie

An individual traditional game pie served with apple chutney

Ploughman’s Sub (v)

Mature British cheddar cheese with salad leaf, cucumber and our own Rubies in the Rubble West Coast Apple Chutney

Sweet Potato Pakora Salad (vg)

Mini sweet potato pakora with mixed salad leaf, red cabbage and shredded carrot. Choose from balsamic and olive oil or chilli, lime and lemongrass dressing

Deli selection (v)

Beetroot and rosemary hummus, red pepper and tomato hummus, a mix of black and green Kefalonia olives and mini bread sticks

Snacks

Apple, banana, a handmade Victoria Sandwich Cake, Lightly Salted or Oak Smoked Chilli Crisps, or Uglies chocolate

v - suitable for veggies

vg - suitable for vegans

gf - gluten free

Our products may contain nuts and some may contain bones

Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

    Menu one


    Roast Beef Sub

    Scottish roast beef with a mild horseradish mayo and salad leaf, served on an artisan sub

    Warm Cheese and Onion Pie (v)

    A handmade cheese and onion pie from The Great North Pie company in Cheshire, served with our own Rubies in the Rubble West Coast Apple Chutney

    Mediterranean Pasta Salad (vg)

    Orzo pasta with slow roast tomatoes, roasted onion and salad leaf

    British Cheese and Crackers (v) (gf)

    Butlers Tasty Lancashire and Belton Farm Red Fox cheeses, served with crackers and Tracklements Apple Chutney

    Snacks

    Apple, banana, a handmade seasonal Oat Slice, Lightly Salted or Oak Smoked Chilli Crisps, or Uglies chocolate

  • Menu two


    Warm Sausage Roll

    A handmade rustic British pork sausage roll

    Ploughman’s Sub (v)

    Mature British cheddar cheese with salad leaf, cucumber and our own Rubies in the Rubble West Coast Apple Chutney

    Sweet Potato Pakora Salad (vg)

    Mini sweet potato pakora with mixed salad leaf, red cabbage and shredded carrot. Choose from balsamic and olive oil or chilli, lime and lemongrass dressing

    Deli selection (v)

    Beetroot and rosemary hummus, red pepper and tomato hummus, a mix of black and green Kefalonia olives and mini bread sticks

    Snacks

    Apple, banana, a handmade Victoria Sandwich Cake, Lightly Salted or Oak Smoked Chilli Crisps, or Uglies chocolate

    v - suitable for veggies

    vg - suitable for vegans

    gf - gluten free

    Our products may contain nuts and some may contain bones

    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Evening West Midlands

Monday - Friday

Evening West Midlands


Pendolino Trains

We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

Menu one


Roast Beef Sub

Scottish roast beef with a mild horseradish mayo and salad leaf, served on an artisan sub

Spicy Bombay Potato (vg)

A warming potato curry served with vegan raita and a mini naan

British Cheese and Crackers (v) (gf)

Butlers Tasty Lancashire and Belton Farm Red Fox cheeses, served with crackers and Tracklements Apple Chutney

Snacks

Apple, banana, Lightly Salted or Oak Smoked Chilli Crisps, or Uglies chocolate

Menu Two


Slow-cooked Beef Stew

Tender feather blade of British beef, served with roasted new potatoes, carrots and peas

Ploughman’s Sub (v)

Mature British cheddar cheese with salad leaf, cucumber and our own Rubies in the Rubble West Coast Apple Chutney

Deli Selection (v)

Beetroot and rosemary hummus, red pepper and tomato hummus, a mix of black and green Kefalonia olives and mini bread sticks

Snacks

Apple, banana, Lightly Salted or Oak Smoked Chilli Crisps, or Uglies chocolate

v - suitable for veggies

vg - suitable for vegans

gf - gluten free

Our products may contain nuts and some may contain bones

Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

    Menu one


    Roast Beef Sub

    Scottish roast beef with a mild horseradish mayo and salad leaf, served on an artisan sub

    Spicy Bombay Potato (vg)

    A warming potato curry served with vegan raita and a mini naan

    British Cheese and Crackers (v) (gf)

    Butlers Tasty Lancashire and Belton Farm Red Fox cheeses, served with crackers and Tracklements Apple Chutney

    Snacks

    Apple, banana, Lightly Salted or Oak Smoked Chilli Crisps, or Uglies chocolate

  • Menu Two


    Slow-cooked Beef Stew

    Tender feather blade of British beef, served with roasted new potatoes, carrots and peas

    Ploughman’s Sub (v)

    Mature British cheddar cheese with salad leaf, cucumber and our own Rubies in the Rubble West Coast Apple Chutney

    Deli Selection (v)

    Beetroot and rosemary hummus, red pepper and tomato hummus, a mix of black and green Kefalonia olives and mini bread sticks

    Snacks

    Apple, banana, Lightly Salted or Oak Smoked Chilli Crisps, or Uglies chocolate

    v - suitable for veggies

    vg - suitable for vegans

    gf - gluten free

    Our products may contain nuts and some may contain bones

    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Virgin Trains First Class evening West Midlands menus

Dinner

Monday - Friday

Evening meal

Pendolino Trains

We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

Menu one


Turkey Dinner

Roasted turkey, with Brussel sprouts, carrots, diced potatoes, pig in blanket and served in a thyme jus

Spicy Bombay Potato (vg)

A warming potato curry served with vegan raita and a mini naan

Crayfish with Rice Noodles

Flat rice noodles with crayfish, minced chicken, chopped peanuts, egg and pak choi in a Pad Thai sauce

Mediterranean Pasta Salad (vg)

Golden rice and mixed vegetables with curry spices

Deli selection (v)

Beetroot and rosemary hummus, red pepper and tomato hummus, a mix of black and green Kefalonia olives and mini bread sticks

Dessert

Mince Tart (v)

Sweet mince filling in a pastry case, served with fresh cream

British Cheese and Crackers (v) (gf)

Mrs Kirkham’s Red Lancashire and Blackstone Vintage cheddar, served with crackers and Rubies in the Rubble West Coast Apple Chutney

Menu Two


Slow-Cooked Beef Stew

Tender feather blade of British beef, served with roasted new potatoes, carrots and peas

Vegetable Katsu Curry (vg)

A mild Japanese curry with peppers, edamame beans, carrots, courgettes and baby corn, served with sticky rice

Roasted Cod with Puy Lentils

Fresh MSC certified cod, served with puy lentils and roast cherry tomatoes with a horseradish and parsley sauce

Sweet Potato Pakora Salad (vg)

Mini sweet potato pakora with mixed salad leaf, red cabbage and shredded carrot. Choose from balsamic and olive oil or chilli, lime and lemongrass dressing

Deli selection (v)

Beetroot and rosemary hummus, red pepper and tomato hummus, a mix of black and green Kefalonia olives and mini bread sticks

Dessert

Baked Chocolate Cheesecake (v)

Melt-in-your-mouth chocolate cheesecake, served with fresh cream

British Cheese and Crackers (v) (gf)

Mrs Kirkham’s Red Lancashire and Blackstone Vintage cheddar, served with crackers and Rubies in the Rubble West Coast Apple Chutney
  • Voyager Trains

    We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

    Menu one


    Turkey Dinner

    Roasted turkey, with Brussel sprouts, carrots, diced potatoes, pig in blanket and served in a thyme jus

    Spicy Bombay Potato (vg)

    A warming potato curry served with vegan raita and a mini naan

    Crayfish with Rice Noodles

    Flat rice noodles with crayfish, minced chicken, chopped peanuts, egg and pak choi in a Pad Thai sauce

    Mediterranean Pasta Salad (vg)

    Golden rice and mixed vegetables with curry spices

    Deli selection (v)

    Beetroot and rosemary hummus, red pepper and tomato hummus, a mix of black and green Kefalonia olives and mini bread sticks

    Dessert

    Mince Tart (v)

    Sweet mince filling in a pastry case, served with fresh cream

    British Cheese and Crackers (v) (gf)

    Mrs Kirkham’s Red Lancashire and Blackstone Vintage cheddar, served with crackers and Rubies in the Rubble West Coast Apple Chutney


  • Menu Two


    Slow-Cooked Beef Stew

    Tender feather blade of British beef, served with roasted new potatoes, carrots and peas

    Vegetable Katsu Curry (vg)

    A mild Japanese curry with peppers, edamame beans, carrots, courgettes and baby corn, served with sticky rice

    Roasted Cod with Puy Lentils

    Fresh MSC certified cod, served with puy lentils and roast cherry tomatoes with a horseradish and parsley sauce

    Sweet Potato Pakora Salad (vg)

    Mini sweet potato pakora with mixed salad leaf, red cabbage and shredded carrot. Choose from balsamic and olive oil or chilli, lime and lemongrass dressing

    Deli selection (v)

    Beetroot and rosemary hummus, red pepper and tomato hummus, a mix of black and green Kefalonia olives and mini bread sticks

    Dessert

    Baked Chocolate Cheesecake (v)

    Melt-in-your-mouth chocolate cheesecake, served with fresh cream

    British Cheese and Crackers (v) (gf)

    Mrs Kirkham’s Red Lancashire and Blackstone Vintage cheddar, served with crackers and Rubies in the Rubble West Coast Apple Chutney

    v - suitable for veggies

    vg - suitable for vegans

    gf - gluten free

    Our products may contain nuts and some may contain bones

    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Virgin Trains First Class evening food menu
Virgin Trains First Class late evening food menu

Late evening

Monday - Friday

Late evening

Pendolino Trains

We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

Menu one


Roast Beef Sub

Scottish roast beef with a mild horseradish mayo and salad leaf, served on an artisan sub

Indian 'Scotch' Egg (v)

A trio of a vegetable samosa, an onion bhaji and a vegetable pakora, served with mango chutney

British Cheese and Crackers (v) (gf)

Butlers Tasty Lancashire and Belton Farm Red Fox cheeses, served with crackers and Tracklements Apple Chutney

Snacks

Apple, banana, a handmade seasonal Oat Slice, Lightly Salted or Oak Smoked Chilli Crisps, or Uglies chocolate

Menu Two


Hand Crafted Game Pie

An individual traditional game pie served with apple chutney

Ploughman’s Sub (v)

Mature British cheddar cheese with salad leaf, cucumber and our own Rubies in the Rubble West Coast Apple Chutney

Deli Selection (v)

Beetroot and rosemary hummus, red pepper and tomato hummus, a mix of black and green Kefalonia olives and mini bread sticks

Snacks

Apple, banana, a handmade seasonal Oat Slice, Lightly Salted or Oak Smoked Chilli Crisps, or Uglies chocolate

v - suitable for veggies

vg - suitable for vegans

gf - gluten free

Our products may contain nuts and some may contain bones

Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

    Menu one


    Roast Beef Sub

    Scottish roast beef with a mild horseradish mayo and salad leaf, served on an artisan sub

    Warm Cheese and Onion Pie (v)

    A handmade cheese and onion pie from The Great North Pie Company in Cheshire, served with our own Rubies in the Rubble West Coast Apple Chutney

    British Cheese and Crackers (v) (gf)

    Butlers Tasty Lancashire and Belton Farm Red Fox cheeses, served with crackers and Tracklements Apple Chutney

    Snacks

    Apple, banana, a handmade seasonal Oat Slice, Lightly Salted or Oak Smoked Chilli Crisps, or Uglies chocolate


  • Menu Two


    Warm Sausage Roll

    A handmade rustic British pork sausage roll

    Ploughman’s Sub (v)

    Mature British cheddar cheese with salad leaf, cucumber and our own Rubies in the Rubble West Coast Apple Chutney

    Deli Selection (v)

    Beetroot and rosemary hummus, red pepper and tomato hummus, a mix of black and green Kefalonia olives and mini bread sticks

    Snacks

    Apple, banana, a handmade seasonal Oat Slice, Lightly Salted or Oak Smoked Chilli Crisps, or Uglies chocolate

    v - suitable for veggies

    vg - suitable for vegans

    gf - gluten free

    Our products may contain nuts and some may contain bones

    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

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