Sit back and enjoy our mouth-watering range of diverse delights. We’ve got everything from vegan treats and award-winning coffee, to locally-sourced products and more from known traceable suppliers.

Now that you’re settled into your extra-comfy First Class seat, listen out for our announcements to hear which menu you’ll be tucking into. Then take your pick and one of our team will bring your dish straight to your seat.

All of our food and drink is completely complimentary.

Our current menus run from 1 April to 11 October 2019.

First Class food menus

Breakfast

Monday - Friday

Breakfast

Pendolino Trains

Juices (vg) (gf)

Orange juice or apple juice

Bakery Basket (v)

White or malted brown toast or croissants with butter, low fat margarine, jam or marmalade

Your choice of one of the following:

Great British breakfast

Two rashers of British dry-cure bacon, British pork & parsley sausage, free-range egg, grilled tomato, potato rosti and traditional Lancashire black pudding

Smoked Salmon with Scrambled Eggs

Scottish smoked salmon with free-range scrambled eggs served with malted brown toast

Eggs Benedict

British dry-cured bacon and poached free-range eggs served on toasted English muffins, topped with hollandaise sauce. Not a fan of hollandaise? Just let us know

Scrambled Egg on Toast (v)

Free-range scrambled eggs served with malted brown toast

Breakfast Roll

British dry-cure bacon or pork & parsley sausage served in a warm crusty roll. (GF bacon roll available on request)

Fresh Fruit Salad (vg) (gf)

Pineapple, kiwi, pomegranate and blueberries. Fancy sweetening it up? Add Greek-style natural yoghurt or honey (V, GF)

Porridge (v)

Served with honey or Rubies in the Rubble mixed berry compote

Extras

White or malted toast (VG) or croissants with butter, low fat spread, jam or marmalade

Breakfast Specials

Please ask which one of the following dishes is available today:

Potato Hash (v)

Sauté potato and roast sweet potato with mushroom, kale and slices of bean, tomato and pesto sausage topped with a free-range fried egg. Vegan? Just let us know so we can leave off the egg

Alena`s Avocado Bagel (v) (gf)

Created for you by Alena, one of our onboard chefs. A seeded toasted Bagel topped with guacamole and a free-range poached egg. Vegan? Just let us know so we can leave off the egg

You will also be offered coffee and Fairtrade Tea.


v - suitable for veggies
vg - suitable for vegans
gf - gluten free
ngci - no gluten-containing ingredients

Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients.
Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    Juices (vg) (gf)

    Orange juice or apple juice

    Warm Pastry (v)

    Croissants with butter, low fat margarine, jam or marmalade

    Your choice of one of the following:

    Great British breakfast

    British dry-cured bacon, traditional Welsh sausage, tomato, mushrooms, black pudding and free-range scrambled eggs

    Potato Hash (vg)

    Sauté potato and roast sweet potato with mushroom, kale and slices of bean, tomato and pesto sausage

    Smoked Salmon with Scrambled Eggs

    Scottish smoked salmon with free-range scrambled eggs

    Breakfast Roll

    British dry-cure bacon served in a warm crusty roll (GF bacon roll available on request)

    Fresh Fruit Salad (vg) (gf)

    Pineapple, kiwi, pomegranate and blueberries. Fancy sweetening it up? Add Greek-style natural yoghurt or honey (V, GF)

    Porridge (v)

    Served with honey or Rubies in the Rubble mixed berry compote

    Extras

    Croissants with butter, low fat spread, jam or marmalade

     

    You will also be offered coffee and Fairtrade Tea.


    v - suitable for veggies
    vg - suitable for vegans
    gf - gluten free
    ngci - no gluten-containing ingredients

    Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients.
    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Virgin Trains First Class breakfast menus
Virgin Trains First Class brunch menus

Brunch

Monday - Friday

Brunch

Pendolino Trains

For that in-between time of day we have something to cater for all appetites. We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.


Menu One


Cheese & Onion Toastie (v)

Filled with West Country mature cheddar cheese and zesty caramelised red onion chutney

Bacon Roll

British dry-cure bacon served in a warm crusty roll (GF available on request)

Tomato & Basil Soup (vg)

Slow roasted tomato and sundried tomato with a hint of basil, served with an artisan bread roll and butter or low-fat spread (GF roll available on request)
Fresh Fruit Salad (vg) (gf)
Pineapple, kiwi, pomegranate and blueberries. Fancy sweetening it up? Add Greek-style natural yoghurt or honey (V, GF)

Extras (v)

Apple, banana, oat & raisin cookie, Uglies chocolate

Menu Two


Cheese & Tomato Bagel (v) (gf)

Barbers West Country cheddar cheese with roast tomato chutney in a seeded bagel

Bacon Roll

British dry-cure bacon served in a warm crusty roll (GF available on request)

Rustic Vegetable Soup (vg) (gf)

A healthy broth packed with deliciously rooty vegetables and super greens, served with an artisan bread roll and butter or low-fat spread (GF roll available on request)

Fresh Fruit Salad (vg) (gf)

Pineapple, kiwi, pomegranate and blueberries. Fancy sweetening it up? Add Greek-style natural yoghurt or honey (V, GF)

Extras (v)

Apple, banana, oat & raisin cookie, Uglies chocolate

v - suitable for veggies
vg - suitable for vegans
gf - gluten free

Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients.
Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    For that in-between time of day we have something to cater for all appetites. We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.


    Menu One


    Cheese & Onion Toastie (v)

    Filled with West Country mature cheddar cheese and zesty caramelised red onion chutney

    Bacon Roll

    British dry-cure bacon served in a warm crusty roll (GF available on request)

    Potato Hash (vg)

    Sauté potato and roast sweet potato with mushroom, kale and slices of bean, tomato and pesto sausage

    Fresh Fruit Salad (vg) (gf)

    Pineapple, kiwi, pomegranate and blueberries. Fancy sweetening it up? Add Greek-style natural yoghurt or honey (V, GF)

    Extras (v)

    Apple, banana, oat & raisin cookie, Uglies chocolate


  • Menu Two


    Cheese & Tomato Bagel (v) (gf)

    Barbers West Country cheddar cheese with roast tomato chutney in a seeded bagel

    Bacon Roll

    British dry-cure bacon served in a warm crusty roll (GF available on request)

    Potato Hash (vg)

    Sauté potato and roast sweet potato with mushroom, kale and slices of bean, tomato and pesto sausage

    Fresh Fruit Salad (vg) (gf)

    Pineapple, kiwi, pomegranate and blueberries. Fancy sweetening it up? Add Greek-style natural yoghurt or honey (V, GF)

    Extras (v)

    Apple, banana, oat & raisin cookie, Uglies chocolate

    v - suitable for veggies
    vg - suitable for vegans
    gf - gluten free

    Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients.
    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Virgin Trains First Class afternoon menus

Lunch

Monday - Friday

Afternoon

Pendolino Trains

We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.


Menu one


Pastrami & Cheese Pretzel Roll

Enjoy a taste of New York with pastrami, West Country cheese and mustard

Onion Bhaji Wrap (vg)

We’ve given a classic dish a modern twist with a mix of onion bhaji, mint yoghurt, mango chutney and spinach in a tortilla wrap

Harissa Chicken Salad

Pulled British chicken, grilled peppers, rice and red pesto with a vibrant harissa dressing

Mediterranean Deli Selection (v)

Red pepper hummus, garlic and basil olives with mini pesto breadsticks

Extras (v)

Apple, banana, Uglies, traditional fruitcake, slightly salted or smoked chilli crisps

Menu two


Chicken & Stuffing Sandwich

Pulled British chicken, sage and onion stuffing, salad leaves and a touch of black pepper in malted bread

Notzarella & Roasted Pepper Wrap (vg)

Vegan cheese (can you see what we did there?), grilled peppers, salad leaves and a spicy picante salsa in a tortilla wrap

Roasted Root Vegetable Salad (vg)

Sweet potato, grilled peppers, red pesto, grated beetroot and roasted tomato. It’s an explosion of colour.

Cheese & Oatcakes (v) (gf)

Blackstone Vintage cheddar, Wensleydale & cranberry cheeses with oatcakes and Tracklements red onion chutney

Extras (v)

Apple, banana, Uglies, traditional fruitcake, slightly salted or smoked chilli crisps

v - suitable for veggies
vg - suitable for vegans
gf - gluten free

Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients.
Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.


    Menu one


    Pork & Apple Sausage Roll

    British pork and apple sausage roll with layers of crisp golden pastry, served warm with Rubies in the Rubble West Coast chutney

    Onion Bhaji Wrap (vg)

    We’ve given a classic dish a modern twist with a mix of onion bhaji, mint yoghurt, mango chutney and spinach in a tortilla wrap

    Harissa Chicken Salad

    Pulled British chicken, grilled peppers, rice and red pesto with a vibrant harissa dressing

    Mediterranean Deli Selection (v)

    Red pepper hummus, garlic and basil olives with mini pesto breadsticks

    Extras (v)

    Apple, banana, Uglies, traditional fruitcake, slightly salted or smoked chilli crisps


  • Menu two


    Chicken & Stuffing Sandwich

    Pulled British chicken, sage and onion stuffing, salad leaves and a touch of black pepper in malted bread

    Broccoli & Pepper Quiche (v) 

    Roasted red pepper and broccoli in a beetroot crust, served warm

    Roasted Root Vegetable Salad (vg)

    Sweet potato, grilled peppers, red pesto, grated beetroot and roasted tomato. It’s an explosion of colour.

    Cheese & Oatcakes (v) (gf)

    Blackstone Vintage cheddar, Wensleydale & cranberry cheeses with oatcakes and Tracklements red onion chutney

    Extras (v)

    Apple, banana, Uglies, traditional fruitcake, slightly salted or smoked chilli crisps
    v - suitable for veggies
    vg - suitable for vegans
    gf - gluten free

    Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients.
    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Evening West Midlands

Monday - Thursday

Evening West Midlands


Pendolino Trains

We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.


Menu one


Salt Beef & Potato Pie

Filled with shredded silverside beef, roasted onions, baked potatoes and served with tangy piccalilli on the side

Onion Bhaji Wrap (vg)

We’ve given a classic dish a modern twist with a mix of onion bhaji, mint yoghurt, mango chutney and spinach in a tortilla wrap

Cheese & Oatcakes (v) (gf)

Blackstone Vintage cheddar, Wensleydale & cranberry cheeses with oatcakes and Tracklements red onion chutney

Extras (v)

Apple, banana, Uglies. slightly salted or smoked chilli crisps

Menu two


Mac 'n' Cheese (v)

Classic macaroni pasta with creamy mature cheddar cheese topped with golden breadcrumbs 

Chicken & Stuffing Sandwich

Pulled British chicken, sage and onion stuffing, salad leaves and a touch of black pepper in malted bread

Mediterranean Deli Selection (v)

Red pepper hummus, garlic and basil olives with mini pesto breadsticks

Extras (v)

Apple, banana, Uglies. slightly salted or smoked chilli crisps

v - suitable for veggies
vg - suitable for vegans
gf - gluten free

Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients
Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.


    Menu one


    Salt Beef & Potato Pie

    Filled with shredded silverside beef, roasted onions, baked potatoes and served with tangy piccalilli on the side

    Onion Bhaji Wrap (vg)

    We’ve given a classic dish a modern twist with a mix of onion bhaji, mint yoghurt, mango chutney and spinach in a tortilla wrap

    Cheese & Oatcakes (v) (gf)

    Blackstone Vintage cheddar, Wensleydale & cranberry cheeses with oatcakes and Tracklements red onion chutney

    Extras (v)

    Apple, banana, Uglies. slightly salted or smoked chilli crisps


  • Menu two


    Mac 'n' Cheese (v)

    Classic macaroni pasta with creamy mature cheddar cheese topped with golden breadcrumbs

    Chicken & Stuffing Sandwich

    Pulled British chicken, sage and onion stuffing, salad leaves and a touch of black pepper in malted bread

    Mediterranean Deli Selection (v)

    Red pepper hummus, garlic and basil olives with mini pesto breadsticks

    Extras (v)

    Apple, banana, Uglies. slightly salted or smoked chilli crisps

    v - suitable for veggies
    vg - suitable for vegans
    gf - gluten free

    Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients
    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Virgin Trains First Class evening West Midlands menus

Evening

Monday - Thursday

Evening meal

Pendolino Trains

We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

Menu one


Salt Beef & Potato Pie

Filled with shredded silverside beef, roasted onions, baked potatoes and served with tangy piccalilli on the side

Grilled Salmon Fillet

Flaky salmon with chunky ratatouille and rosemary roasted new potatoes

Chilli Non Carne (vg)

Pieces of jackfruit in a tangy and spicy sauce with red peppers, kidney beans and spinach, served with rice

Harissa Chicken Salad

Pulled British chicken, grilled peppers, rice and red pesto with a vibrant harissa dressing

Mediterranean Deli selection (v)

Red pepper hummus, garlic and basil olives with mini pesto breadsticks

Dessert

Banana Sticky Toffee Pudding (v) (gf)

A classic sticky toffee pudding served warm with toffee cream sauce

Cheese & Oatcakes (v) (gf)

Mrs Kirkham’s Red Lancashire, Wensleydale & cranberry cheeses with oatcakes and Rubies in the Rubble West Coast chutney

After Dinner Mint (vg)

Rich dark chocolate packed with mint chips

Menu Two


Chilli Chocolate Chicken

You read that right. Slow roasted chicken thigh in a chilli and chocolate sauce with basmati rice. We promise it’s delicious.

Fish Pie

Layered pie with a delicious mix of salmon, pollock, potato slices and a creamy leek sauce

Mac 'n' Cheese (v)

Classic macaroni pasta with creamy mature cheddar cheese topped with golden breadcrumbs

Roasted Root Vegetable Salad (vg)

Sweet potato, grilled peppers, red pesto, grated beetroot and roasted tomato. It’s an explosion of colour.

Mediterranean Deli Selection (v)

Red pepper hummus, garlic and basil olives with mini pesto breadsticks

Dessert

Chocolate Sponge Pudding (v) (gf)

A dark chocolate sponge served warm with chocolate sauce

Cheese & Oatcakes (v) (gf)

Mrs Kirkham’s Red Lancashire, Wensleydale & cranberry cheeses with oatcakes and Rubies in the Rubble West Coast chutney

After Dinner Mint (vg)

Rich dark chocolate packed with mint chips


v - suitable for veggies
vg - suitable for vegans
gf - gluten free

Our products may contain nuts and some may contain bones
Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you. For all shorter services anywhere between London and Birmingham, please see our Evening West Midlands menu.
  • Voyager Trains

    We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

    Menu one


    Salt Beef & Potato Pie

    Filled with shredded silverside beef, roasted onions, baked potatoes and served with tangy piccalilli on the side

    Grilled Salmon Fillet

    Flaky salmon with chunky ratatouille and rosemary roasted new potatoes

    Chilli Non Carne (vg)

    Pieces of jackfruit in a tangy and spicy sauce with red peppers, kidney beans and spinach, served with rice

    Harissa Chicken Salad

    Pulled British chicken, grilled peppers, rice and red pesto with a vibrant harissa dressing

    Mediterranean Deli selection (v)

    Red pepper hummus, garlic and basil olives with mini pesto breadsticks

    Dessert

    Banana Sticky Toffee Pudding (v) (gf)

    A classic sticky toffee pudding served with cream

    Cheese & Oatcakes (v) (gf)

    Blackstone Vintage cheddar, Wensleydale & cranberry cheeses with oatcakes and Tracklements red onion chutney

    After Dinner Mint (vg)

    Rich dark chocolate packed with mint chips


  • Menu Two


    Chilli Chocolate Chicken

    You read that right. Slow roasted chicken thigh in a chilli and chocolate sauce with basmati rice. We promise it’s delicious.

    Fish Pie

    Layered pie with a delicious mix of salmon, pollock, potato slices and a creamy leek sauce

    Mac 'n' Cheese (v)

    Classic macaroni pasta with creamy mature cheddar cheese topped with golden breadcrumbs

    Roasted Root Vegetable Salad (vg)

    Sweet potato, grilled peppers, red pesto, grated beetroot and roasted tomato. It’s an explosion of colour.

    Mediterranean Deli Selection (v)

    Red pepper hummus, garlic and basil olives with mini pesto breadsticks

    Dessert

    Chocolate Sponge Pudding (v) (gf)

    A dark chocolate sponge served warm with cream

    Cheese & Oatcakes (v) (gf)

    Blackstone Vintage cheddar, Wensleydale & cranberry cheeses with oatcakes and Tracklements red onion chutney

    After Dinner Mint (vg)

    Rich dark chocolate packed with mint chips


    v - suitable for veggies
    vg - suitable for vegans
    gf - gluten free

    Our products may contain nuts and some may contain bones
    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you. For all shorter services anywhere between London and Birmingham, please see our Evening West Midlands menu.

Virgin Trains First Class evening food menu
Virgin Trains First Class late evening food menu

Late evening

Monday - Friday

Late evening

Pendolino Trains

We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

Menu one


Pastrami & Cheese Pretzel Roll

Enjoy a taste of New York with pastrami, West Country cheese and mustard

Mediterranean Deli Selection (v)

Red pepper hummus, garlic and basil olives with mini pesto breadsticks

Cheese & Oatcakes (v) (gf)

Blackstone Vintage cheddar, Wensleydale & cranberry cheeses with oatcakes and Tracklements red onion chutney

Extras (v)

Apple, banana, Uglies, oat & raisin cookie, slightly salted or smoked chilli crisps

Menu Two


Chicken & Stuffing Sandwich

Pulled British chicken, sage and onion stuffing, salad leaves and a touch of black pepper in malted bread

Mediterranean Deli Selection (v)

Red pepper hummus, garlic and basil olives with mini pesto breadsticks

Cheese & Oatcakes (v) (gf)

Blackstone Vintage cheddar, Wensleydale & cranberry cheeses with oatcakes and Tracklements red onion chutney

Extras (v)

Apple, banana, Uglies, oat & raisin cookie, slightly salted or smoked chilli crisps

v - suitable for veggies
vg - suitable for vegans
gf - gluten free

Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients
Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

    Menu one


    Pork & Apple Sausage Roll

    British pork and apple sausage roll with layers of crisp golden pastry, served warm with Rubies in the Rubble West Coast chutney

    Onion Bhaji Wrap (vg)

    We’ve given a classic dish a modern twist with a mix of onion bhaji, mint yoghurt, mango chutney and spinach in a tortilla wrap

    Mediterranean Deli Selection (v)

    Red pepper hummus, garlic and basil olives with mini pesto breadsticks

    Cheese & Oatcakes (v) (gf)

    Blackstone Vintage cheddar, Wensleydale & cranberry cheeses with oatcakes and Tracklements red onion chutney

    Extras (v)

    Apple, banana, Uglies. oat & raisin cookie, slightly salted or smoked chilli crisps


  • Menu Two


    Chicken & Stuffing Sandwich

    Pulled British chicken, sage and onion stuffing, salad leaves and a touch of black pepper in malted bread

    Broccoli & Pepper Quiche (v)

    Roasted red pepper and broccoli quiche in a beetroot crust, served warm

    Mediterranean Deli Selection (v)

    Red pepper hummus, garlic and basil olives with mini pesto breadsticks

    Cheese & Oatcakes (v) (gf)

    Blackstone Vintage cheddar, Wensleydale & cranberry cheeses with oatcakes and Tracklements red onion chutney

    Extras (v)

    Apple, banana, Uglies. oat & raisin cookie, slightly salted or smoked chilli crisps

    v - suitable for veggies
    vg - suitable for vegans
    gf - gluten free

    Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients
    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Friday Evenings

Got that Friday feeling? On Friday evenings we get the weekend started early with prosecco and one of our special dishes. Listen out for our announcements to discover what you could be tucking into on your journey.

Travelling First Class at the weekend or a bank holiday?