Our weekday First Class menus feature locally-sourced British meat, sustainably-sourced fish and other hand-picked goodies.

Once you’re settled into your extra-comfy First Class seat, listen out for the onboard announcement to hear which menu you’ll be tucking into. Then take your pick and one of our team will bring your extra-delicious food straight to your seat. Lovely stuff.

Our current menus run from 21 May 2018 - 16 September 2018.

The First Class menus are complimentary and subject to availability.

Breakfast

Monday - Friday

Breakfast

Pendolino Trains

Bakery Basket (v)

A choice of white or malted toast, a simple warm butter croissant, or pain au chocolat

Your choice of one of the following:

Great British breakfast

A pork & parsley sausage, British dry cured bacon, potato rosti, grilled tomato, fried egg and bury black pudding

Bacon Roll

British dry cured bacon in a crusty white roll (gf available)

Smoked Salmon and Scrambled Eggs

Slices of sustainably-sourced Scottish smoked salmon with scrambled eggs and malted toast

Scrambled Eggs on Toast (v)

Two scrambled eggs with malted toast

Breakfast Hash (vg)

Sautéed potato with mushrooms, greens and slices of tomato, bean and pesto sausage

Eggs Benedict

British dry-cured bacon and poached eggs served on toasted English muffins, topped with hollandaise sauce. Don’t like hollandaise? Just let us know

Yoghurt, Granola and Mixed Berry Compote (v)

Rubies in the Rubble mixed berry compote, served with natural Greek yoghurt and sprinkled with crunchy granola

Our Chef’s Special

A new breakfast dish, created by our onboard chefs. Please ask for today’s special

Creamy Porridge Oats (v)

Served with honey or mixed berry compote

Fresh Fruit Salad (v) (gf)

Honeydew melon, watermelon, green apple, orange, and red grapes, served with natural yoghurt and honey

You will also be offered coffee and Fairtrade Tea.


v - suitable for veggies

vg - suitable for vegans

gf - gluten free

Our products may contain nuts

Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    Bakery basket (v)

    A simple warm butter croissant or pain au chocolat

    Your choice of one of the following:

    Breakfast grill

    A pork and herb sausage, British dry-cured bacon, grilled tomato, omelette and mushrooms

    Bacon panini

    Streaky and back bacon in a warm panini

    Omelette with smoked salmon

    Slices of sustainably-sourced Scottish smoked salmon served with roasted tomato and an omelette

    Breakfast hash (vg)

    Sautéed potato with mushrooms, greens and slices of tomato, bean and pesto sausage

    Creamy porridge oats (v) (gf)

    Served with honey or mixed berry compote

    Yoghurt granola and mixed berry Compote (v)

    Rubies in the Rubble mixed berry compote, served with natural Greek yoghurt and sprinkled with crunchy granola

    Fresh fruit salad (v) (gf)

    Honeydew melon, watermelon, green apple, orange, and red grapes, served with natural yoghurt and honey

     

    You will also be offered coffee and Fairtrade Tea.


    v - suitable for veggies

    vg - suitable for vegans

    gf - gluten free

    Our products may contain nuts

    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Virgin Trains First Class breakfast menus
Virgin Trains First Class brunch menus

Brunch

Monday - Friday

Brunch

Pendolino Trains

For that in-between time of day we have something to cater for all appetites. Your choice of one of the following:


Bacon roll

British dry cured bacon in a soft white roll (gf available)

Breakfast hash (vg)

Sautéed potato with mushrooms, greens and slices of tomato, bean and pesto sausage

Fresh fruit salad (v) (gf)

Honeydew melon, watermelon, green apple, orange, and red grapes, served with natural yoghurt and honey

Snacks

Apples, bananas, a handmade chocolate chip cookie or Uglies chocolate

v - suitable for veggies

vg - suitable for vegans

gf - gluten free

Our products may contain nuts

Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    For that in-between time of day we have something to cater for all appetites. Your choice of one of the following:


    Bacon panini

    Streaky and back bacon in a warm panini

    Breakfast hash (vg)

    Sautéed potato with mushrooms, greens and slices of tomato, bean and pesto sausage

    Fresh fruit salad (v) (gf)

    Honeydew melon, watermelon, green apple, orange, and red grapes, served with natural yoghurt and honeyr

    Snacks

    Apples, bananas, a handmade chocolate chip cookie, or Uglies chocolate
    v - suitable for veggies

    vg - suitable for vegans

    gf - gluten free

    Our products may contain nuts

    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Virgin Trains First Class afternoon menus

Afternoon

Monday - Friday

Afternoon

Pendolino Trains

We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

Menu one


The New Yorker roll

Pastrami and tangy cheese with mustard, served warm on a pretzel roll

Egg mayonnaise and tomato chutney sandwich (v)

Egg mayonnaise, spicy tomato chutney and spinach leaf, served on malted bread

Coronation salad (vg)

Golden rice and mixed vegetables with curry spices

British cheese selection with biscuits (v)

Coastal cheddar and Orsom Lester cheese, served with crackers, a sweet apple chutney and farmhouse pickle

Snacks

Apples, bananas, salted or cheese and onion crisps, a handmade chocolate chip cookie, or Uglies chocolate

Menu two


Chicken and lemon mayonnaise sandwich

Chicken with a mixed leaf salad, dressed with a lemon mayonnaise and served on wholemeal bread

Mexican burrito (vg)

Mixed roasted peppers and onions, with beans, rice, salsa and vegan mozzarella cheese. Served warm in a tortilla wrap

Tuna niçoise salad

Flaked tuna and sliced egg, served on a bed of new potatoes, olives, green beans and mixed leaf salad. With an optional balsamic dressing

Deli selection (v)

A selection of marinated olives, hummus, a pimento and cheese dip, and crackers

Snacks

Apples, bananas, salted or cheese and onion crisps, a handmade chocolate chip cookie, or Uglies chocolate

v - suitable for veggies

vg - suitable for vegans

gf - gluten free

Our products may contain nuts and some may contain bones

Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

    Menu one


    The New Yorker roll

    Pastrami and tangy cheese with mustard, served warm on a pretzel roll

    Egg mayonnaise and tomato chutney sandwich (v)

    Egg mayonnaise, spicy tomato chutney and spinach leaf, served on malted bread

    Coronation salad (vg)

    Golden rice and mixed vegetables with curry spices

    British cheese selection with biscuits (v)

    Coastal cheddar and Orsom Lester cheese, served with crackers, a sweet apple chutney and farmhouse pickle

    Snacks

    Apples, bananas, salted or cheese and onion crisps, a handmade chocolate chip cookie, or Uglies chocolate

  • Menu two


    Chicken and lemon mayonnaise sandwich

    Chicken with a mixed leaf salad, dressed with a lemon mayonnaise and served on wholemeal bread

    Mexican burrito (vg)

    Mixed roasted peppers and onions, with beans, rice, salsa and vegan mozzarella cheese. Served warm in a tortilla wrap

    Tuna niçoise salad

    Flaked tuna and sliced egg, served on a bed of new potatoes, olives, green beans and mixed leaf salad. With an optional balsamic dressing

    Deli selection (v)

    A selection of marinated olives, hummus, a pimento and cheese dip, and crackers

    Snacks

    Apples, bananas, salted or cheese and onion crisps, a handmade chocolate chip cookie, or Uglies chocolate

    v - suitable for veggies

    vg - suitable for vegans

    gf - gluten free

    Our products may contain nuts and some may contain bones

    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Evening West Midlands

Monday - Friday

Evening West Midlands


Pendolino Trains

We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

Menu one


Creamy pesto penne (v)

Penne and cherry tomatoes, served in a creamy pesto sauce

The New Yorker roll

Pastrami and tangy cheese with mustard, served warm on a pretzel roll

British cheese selection with biscuits (v)

Coastal cheddar and Orsom Lester cheese, served with crackers, a sweet apple chutney and farmhouse pickle

Snacks

Apples, bananas, salted or cheese and onion crisps, or Uglies chocolate

Menu two


Taste of summer BBQ

Chorizo sausage, a BBQ chicken drumstick, a mini beef burger and potato salad. Served with salad and a balsamic dressing

Mexican burrito (vg)

Mixed roasted peppers and onions, with beans, rice, salsa and vegan mozzarella cheese. Served warm in a tortilla wrap

Tuna niçoise salad

Flaked tuna and sliced egg, served on a bed of new potatoes, olives, green beans and mixed leaf salad. With an optional balsamic dressing

Deli selection (v)

A selection of marinated olives, hummus, a pimento and cheese dip, and crackers

Snacks

Apples, bananas, salted or cheese and onion crisps, a handmade chocolate chip cookie, or Uglies chocolate

v - suitable for veggies

vg - suitable for vegans

gf - gluten free

Our products may contain nuts and some may contain bones

Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

    Menu one


    Creamy pesto penne (v)

    Penne and cherry tomatoes, served in a creamy pesto sauce

    The New Yorker roll

    Pastrami and tangy cheese with mustard, served warm on a pretzel roll

    British cheese selection with biscuits (v)

    Coastal cheddar and Orsom Lester cheese, served with crackers, a sweet apple chutney and farmhouse pickle

    Snacks

    Apples, bananas, salted or cheese and onion crisps, or Uglies chocolate

  • Menu two


    Taste of summer BBQ

    Chorizo sausage, a BBQ chicken drumstick, a mini beef burger and potato salad. Served with salad and a balsamic dressing

    Mexican burrito (vg)

    Mixed roasted peppers and onions, with beans, rice, salsa and vegan mozzarella cheese. Served warm in a tortilla wrap

    Tuna niçoise salad

    Flaked tuna and sliced egg, served on a bed of new potatoes, olives, green beans and mixed leaf salad. With an optional balsamic dressing

    Deli selection (v)

    A selection of marinated olives, hummus, a pimento and cheese dip, and crackers

    Snacks

    Apples, bananas, salted or cheese and onion crisps, a handmade chocolate chip cookie, or Uglies chocolate

    v - suitable for veggies

    vg - suitable for vegans

    gf - gluten free

    Our products may contain nuts and some may contain bones

    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Virgin Trains First Class evening West Midlands menus

Evening meal

Monday - Friday

Evening meal

Pendolino Trains

We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

Menu one


Taste of summer BBQ

Chorizo sausage, a BBQ chicken drumstick, a mini beef burger and potato salad. Served with salad and a balsamic dressing

Creamy pesto penne (v)

Penne and cherry tomatoes, served in a creamy pesto sauce

The New Yorker roll

Pastrami and tangy cheese with mustard, served warm on a pretzel roll

Coronation Salad (vg)

Golden rice and mixed vegetables with curry spices

Deli selection (v)

A selection of marinated olives, hummus, a pimento and cheese dip, and crackers

Salted caramel cheesecake (v)

Irresistible salted caramel cheesecake, served with fresh single cream

British cheese selection with biscuits (v) (gf)

Mrs Kirkham’s Lancashire and Orsom Lester cheese, served with GF crackers and our very own West Coast Apple and Cider Chutney

Chocolate (v)

Our renowned Uglies chocolate

Menu two


Taste of summer BBQ

Chorizo sausage, a BBQ chicken drumstick, a mini beef burger and potato salad. Served with salad and a balsamic dressing

Creamy pesto penne (v)

Penne and cherry tomatoes, served in a creamy pesto sauce

Mexican burrito (vg)

Mixed roasted peppers and onions, with beans, rice, salsa and vegan mozzarella cheese. Served warm in a tortilla wrap

Tuna niçoise Salad

Flaked tuna and sliced egg, served on a bed of new potatoes, olives, green beans and mixed leaf salad. With an optional balsamic dressing

Deli selection (v)

A selection of marinated olives, hummus, a pimento and cheese dip, and crackers

Salted caramel cheesecake (v)

Irresistible salted caramel cheesecake, served with fresh single cream

British cheese selection with biscuits (v) (gf)

Mrs Kirkham’s Lancashire and Orsom Lester cheese, served with GF crackers and our very own West Coast Apple and Cider Chutney

Chocolate (v)

Our renowned Uglies chocolate

v - suitable for veggies

vg - suitable for vegans

gf - gluten free

Our products may contain nuts and some may contain bones

Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

    Menu one


    Taste of summer BBQ

    Chorizo sausage, a BBQ chicken drumstick, a mini beef burger and potato salad. Served with salad and a balsamic dressing

    Creamy pesto penne (v)

    Penne and cherry tomatoes, served in a creamy pesto sauce

    The New Yorker roll

    Pastrami and tangy cheese with mustard, served warm on a pretzel roll

    Coronation Salad (vg)

    Golden rice and mixed vegetables with curry spices

    Deli selection (v)

    A selection of marinated olives, hummus, a pimento and cheese dip, and crackers

    Salted caramel cheesecake (v)

    Irresistible salted caramel cheesecake, served with fresh single cream

    British cheese selection with biscuits (v)

    Coastal cheddar and Orsom Lester cheese, served with crackers, a sweet apple chutney and farmhouse pickle

    Chocolate (v)

    Our renowned Uglies chocolate


  • Menu two


    Taste of summer BBQ

    Chorizo sausage, a BBQ chicken drumstick, a mini beef burger and potato salad. Served with salad and a balsamic dressing

    Creamy pesto penne (v)

    Penne and cherry tomatoes, served in a creamy pesto sauce

    Mexican burrito (vg)

    Mixed roasted peppers and onions, with beans, rice, salsa and vegan mozzarella cheese. Served warm in a tortilla wrap

    Tuna niçoise Salad

    Flaked tuna and sliced egg, served on a bed of new potatoes, olives, green beans and mixed leaf salad. With an optional balsamic dressing

    Deli selection (v)

    A selection of marinated olives, hummus, a pimento and cheese dip, and crackers

    Salted caramel cheesecake (v)

    Irresistible salted caramel cheesecake, served with fresh single cream

    British cheese selection with biscuits (v)

    Coastal cheddar and Orsom Lester cheese, served with crackers, a sweet apple chutney and farmhouse pickle

    Chocolate (v)

    Our renowned Uglies chocolate

    v - suitable for veggies

    vg - suitable for vegans

    gf - gluten free

    Our products may contain nuts and some may contain bones

    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Virgin Trains First Class evening food menu
Virgin Trains First Class late evening food menu

Late evening

Monday - Friday

Late evening

Pendolino Trains

We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

Menu one


The New Yorker roll

Pastrami and tangy cheese with mustard, served warm on a pretzel roll

Egg mayonnaise and tomato chutney sandwich (v)

Egg mayonnaise, spicy tomato chutney and spinach leaf, served on malted bread

British cheese selection with biscuits (v)

Coastal cheddar and Orsom Lester cheese, served with crackers, a sweet apple chutney and farmhouse pickle

Snacks

Apples, bananas, salted or cheese and onion crisps, a handmade chocolate chip cookie, or Uglies chocolate

Menu two


Chicken and lemon mayonnaise sandwich

Chicken with a mixed leaf salad, dressed with a lemon mayonnaise and served on wholemeal bread

Mexican burrito (vg)

Mixed roasted peppers and onions, with beans, rice, salsa and vegan mozzarella cheese. Served in a tortilla wrap

Deli selection (v)

A selection of marinated olives, hummus, a pimento and cheese dip, and crackers

Snacks (v)

Apples, bananas, salted or cheese and onion crisps, a handmade chocolate chip cookie, or Uglies chocolate

v - suitable for veggies

vg - suitable for vegans

gf - gluten free

Our products may contain nuts and some may contain bones

Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

    Menu one


    The New Yorker roll

    Pastrami and tangy cheese with mustard, served on a pretzel roll

    Egg mayonnaise and tomato chutney sandwich (v)

    Egg mayonnaise, spicy tomato chutney and spinach leaf, served on malted bread

    British cheese selection with biscuits (v)

    Coastal cheddar and Orsom Lester cheese, served with crackers, a sweet apple chutney and farmhouse pickle

    Snacks

    Apples, bananas, salted or cheese and onion crisps, a handmade chocolate chip cookie, or Uglies chocolate


  • Menu two


    Chicken and lemon mayonnaise sandwich

    Chicken with a mixed leaf salad, dressed with a lemon mayonnaise and served on wholemeal bread

    Mexican burrito (vg)

    Mixed roasted peppers and onions, with beans, rice, salsa and vegan mozzarella cheese. Served in a tortilla wrap

    Deli selection (v)

    A selection of marinated olives, hummus, a pimento and cheese dip, and crackers

    Snacks (v)

    Apples, bananas, salted or cheese and onion crisps, a handmade chocolate chip cookie, or Uglies chocolate

    v - suitable for veggies

    vg - suitable for vegans

    gf - gluten free

    Our products may contain nuts and some may contain bones

    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

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