Got your First Class train ticket in tow? Sit back and enjoy our mouth-watering range of diverse delights. We’ve got everything from vegan treats and award-winning coffee, to locally-sourced products and more from known traceable suppliers.

Once you’re settled into your extra-comfy First Class seat, listen out for our onboard announcements to hear which menu you’ll be tucking into. Then take your pick and one of our team will bring your dish straight to your seat.

All of our food and drink is completely complimentary.

Our current menus run from 1 April to 11 October 2019.

First Class food menus

Breakfast

Monday - Friday

Breakfast

Pendolino Trains

Juices (vg) (gf)

Orange juice or apple juice

Bakery Basket (v)

White or malted brown toast or croissants with butter, low fat margarine, jam or marmalade

Your choice of one of the following:

Great British breakfast

2 rashers of British dry-cured bacon, pork and parsley sausage, a free-range egg, grilled tomato, potato rosti and traditional Lancashire black pudding

Smoked Salmon and Scrambled Eggs

Scottish smoked salmon with free-range scrambled eggs and malted brown toast

Eggs Benedict

British dry-cured bacon and free-range poached eggs served on toasted English muffins, topped with hollandaise sauce. Not a fan of hollandaise? Just let us know

Scrambled Eggs on Toast (v)

Free-range scrambled eggs served with malted brown toast

Breakfast Roll

British dry-cured bacon or pork and parsley sausage served in a warm crusty roll. (GF bacon roll available on request)

Fresh Fruit Salad (vg) (gf)

Pineapple, melon, kiwi and grapes. Add natural yoghurt or honey (v) (gf)

Porridge (v)

Served with honey or a Rubies in the Rubble mixed berry compote

Specials

Please ask which one of the following dishes is available today:

Potato Hash (v)

Sauté potato and roast sweet potato with mushroom, kale and slices of bean, tomato and pesto sausage topped with a free-range fried egg. Vegan? Just let us know so we can leave off the egg

Alena`s Avocado Bagel (v) (gf)

Personally created by one of our onboard chefs. A seeded toasted bagel topped with guacamole and a free-range poached egg. Vegan? Just let us know so we can leave off the egg

You will also be offered coffee and Fairtrade Tea.


v - suitable for veggies
vg - suitable for vegans
gf - gluten free
ngci - no gluten-containing ingredients

Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients.
Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    Juices (vg) (gf)

    Orange juice or apple juice

    Warm Pastry (v)

    Croissants with butter, low fat margarine, jam or marmalade

    Your choice of one of the following:

    Great British breakfast

    British dry-cured bacon, traditional Welsh sausage, tomato, mushrooms, black pudding and free-range scrambled eggs

    Potato Hash (vg)

    Sauté potato and roast sweet potato with mushroom, kale and slices of bean, tomato and pesto sausage

    Smoked Salmon and Scrambled Eggs

    Scottish smoked salmon with free-range scrambled eggs

    Breakfast Roll

    British bacon or pork and parsley sausage served in a warm crusty roll (GF bacon roll available on request)

    Fresh Fruit Salad (vg) (gf)

    Pineapple, melon, kiwi and grapes. Add natural yoghurt or honey (v) (gf)

    Porridge (v)

    Served with honey or a Rubies in the Rubble mixed berry compote

    You will also be offered coffee and Fairtrade Tea.


    v - suitable for veggies
    vg - suitable for vegans
    gf - gluten free
    ngci - no gluten-containing ingredients

    Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients.
    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Virgin Trains First Class breakfast menus
Virgin Trains First Class brunch menus

Brunch

Monday - Friday

Brunch

Pendolino Trains

For that in-between time of day we have something to cater for all appetites. We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.


Menu One


Bacon Roll

British dry-cured bacon served in a warm crusty roll (gf available)

Mozzarella, Tomato and Pesto Toastie (v)

A tomato and olive bread with melted mozzarella, tomato and pesto

Potato Hash (vg)

Sauté potato and roast sweet potato with mushroom, kale and slices of bean, tomato and pesto sausage

Fresh Fruit Salad (vg) (gf)

Pineapple, melon, kiwi and grapes. Add natural yogurt or honey (v) (gf)

Extras (v)

Apple, banana, oat and raisin cookie and Uglies chocolate

Menu Two


Bacon Roll

British dry-cured bacon served in a warm crusty roll (gf available)

Cheese and Onion Bagel (v) (gf)

West Country Cheddar cheese and red onion in a toasted seeded bagel

Potato Hash (vg)

Sauté potato and roast sweet potato with mushroom, kale and slices of bean, tomato and pesto sausage

Fresh Fruit Salad (vg) (gf)

Pineapple, melon, kiwi and grapes. Add natural yoghurt or honey (v) (gf)

Extras (v)

Apple, banana, oat and raisin cookie and Uglies chocolate

v - suitable for veggies
vg - suitable for vegans
gf - gluten free
ngci - no gluten-containing ingredients

Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients.
Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    For that in-between time of day we have something to cater for all appetites. We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.


    Menu One


    Bacon Roll

    British dry-cured bacon served in a warm crusty roll (gf available)

    Mozzarella, Tomato and Pesto Toastie (v)

    A tomato and olive bread with melted mozzarella, tomato and pesto

    Potato Hash (vg)

    Sauté potato and roast sweet potato with mushroom, kale and slices of bean, tomato and pesto sausage

    Fresh Fruit Salad (vg) (gf)

    Pineapple, melon, kiwi and grapes. Add natural yoghurt or honey (v) (gf)

    Extras (v)

    Apple, banana, oat and raisin cookie and Uglies chocolate


  • Menu Two


    Bacon Roll

    British dry-cured bacon served in a warm crusty roll (gf available)

    Cheese and Onion Bagel (v) (gf)

    West Country Cheddar cheese and red onion in a toasted seeded bagel

    Potato Hash (vg)

    Sauté potato and roast sweet potato with mushroom, kale and slices of bean, tomato and pesto sausage

    Fresh Fruit Salad (vg) (gf)

    Pineapple, melon, kiwi and grapes. Add natural yoghurt or honey (v) (gf)

    Extras (v)

    Apple, banana, oat and raisin cookie and Uglies chocolate

    v - suitable for veggies
    vg - suitable for vegans
    gf - gluten free
    ngci - no gluten-containing ingredients

    Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients.
    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Virgin Trains First Class afternoon menus

Lunch

Monday - Friday

Afternoon

Pendolino Trains

We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.


Menu one


Feta Cheese and Tomato Quiche (v)

Tender spinach, Greek feta and Cheddar cheese in a seeded shortcrust pastry topped with sun-blushed tomatoes

Chicken and Chorizo Flatbread

British chicken with chorizo, picante salsa mayonnaise, mixed peppers and rocket

Teriyaki Jackfruit Salad (vg)

Strips of jackfruit served in a teriyaki sauce with black beans, rice, sweetcorn, tomato, red pepper and onion

Cheese and Crackers (v) (gf)

Rothbury Red Leicester and White Fox Cheddar cheeses with crackers and Tracklements apple chutney

Extras (v)

Apple, banana, Uglies chocolate, hand wrapped lemon drizzle cake and salted or smoked chilli crisps

Menu two


Summer Picnic Box

Mini pork pie, cocktail scotch eggs, cherry tomato and a Rubies in the Rubble apple chutney

Free-Range Egg Mayo and Cress Sandwich (v)

Free-range egg mayonnaise with cress and a touch of black pepper

Avocado and Rice Salad with Asian Dressing (vg) (ngci)

Sliced avocado with rice, pickled vegetables, spring onion and spinach in a poke dressing

Mediterranean Deli Selection (vg)

Sun-dried tomato houmous, mixed olives and rosemary bread sticks

Extras (v)

Apple, banana, Uglies chocolate, hand wrapped lemon drizzle cake and salted or smoked chilli crisps

v - suitable for veggies
vg - suitable for vegans
gf - gluten free
ngci - no gluten-containing ingredients

Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients.
Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.


    Menu one


    Hot Cheese and Spinach Pie (v)

    A mix of Cheshire and Lancashire cheeses with pressed spinach and caramelised onion in a handcrafted shortcrust pastry

    Chicken and Chorizo Flatbread

    British chicken with chorizo, picante salsa mayonnaise, mixed peppers and rocket

    Teriyaki Jackfruit Salad (vg)

    Strips of jackfruit served in a teriyaki sauce with black beans, rice, sweetcorn, tomato, red pepper and onion

    Cheese and Crackers (v) (gf)

    Rothbury Red Leicester and White Fox Cheddar cheeses with crackers and Tracklements apple chutney

    Extras (v)

    Apple, banana, Uglies chocolate, hand wrapped lemon drizzle cake and salted or smoked chilli crisps


  • Menu two


    Hot Gourmet Sausage Roll

    British pork with caramelised onion chutney wrapped in a premium puff pastry, topped with Shropshire Blue cheese

    Free-Range Egg Mayo and Cress Sandwich (v)

    Free-range egg mayonnaise with cress and a touch of black pepper

    Avocado and Rice Salad with Asian Dressing (vg) (ngci)

    Sliced avocado with rice, pickled vegetables, spring onion and spinach in a poke dressing

    Mediterranean Deli Selection (vg)

    Sun-dried tomato houmous, mixed olives and rosemary bread sticks

    Extras (v)

    Apple, banana, Uglies chocolate, hand wrapped lemon drizzle cake and salted or smoked chilli crisps

    v - suitable for veggies
    vg - suitable for vegans
    gf - gluten free
    ngci - no gluten-containing ingredients

    Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients.
    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Evening West Midlands

Monday - Thursday

Evening West Midlands


Pendolino Trains

We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.


Menu one


Ricotta and Basil Ravioli (v)

In a chunky tomato sauce with pesto and olives

Chicken and Chorizo Flatbread

British chicken with chorizo, picante salsa mayonnaise, mixed peppers and rocket

Mediterranean Deli Selection (vg)

Sun-dried tomato houmous, mixed olives and rosemary bread sticks

Extras (v)

Apple, banana, Uglies chocolate and salted or smoked chilli crisps

Menu two


Chicken Tikka Masala (ngci)

Classic tikka masala curry with basmati rice

Free-Range Egg Mayo and Cress Sandwich (v)

Free-range egg mayonnaise with cress and a touch of black pepper

Cheese and Crackers (v) (gf)

Rothbury Red Leicester and White Fox Cheddar cheeses with crackers and Tracklements apple chutney

Extras (v)

Apple, banana, Uglies chocolate and salted or smoked chilli crisps

v - suitable for veggies
vg - suitable for vegans
gf - gluten free
ngci - no gluten-containing ingredients

Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients
Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.


    Menu one


    Ricotta and Basil Ravioli (v)

    In a chunky tomato sauce with pesto and olives

    Chicken and Chorizo Flatbread

    British chicken with chorizo, picante salsa mayonnaise, mixed peppers and rocket

    Mediterranean Deli Selection (vg)

    Sun-dried tomato houmous, mixed olives and rosemary bread sticks

    Extras (v)

    Apple, banana, Uglies chocolate and salted or smoked chilli crisps


  • Menu two


    Chicken Tikka Masala (ngci)

    Classic tikka masala curry with basmati rice

    Free-Range Egg Mayo and Cress Sandwich (v)

    Free-range egg mayonnaise with cress and a touch of black pepper

    Cheese and Crackers (v) (gf)

    Rothbury Red Leicester and White Fox Cheddar cheeses with crackers and Tracklements apple chutney

    Extras (v)

    Apple, banana, Uglies chocolate and salted or smoked chilli crisps

    v - suitable for veggies
    vg - suitable for vegans
    gf - gluten free
    ngci - no gluten-containing ingredients

    Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients
    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Virgin Trains First Class evening West Midlands menus

Evening

Monday - Thursday

Evening meal

Pendolino Trains

We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

Menu one


Braised Welsh Lamb (ngci)

Tender lamb in a tomato and oregano sauce, served with creamy mashed garlic potatoes and courgette slices

Seared Hake with Mustard Tarragon Cream Sauce

Seared hake accompanied with crushed new potatoes, spring onions, crème fraiche, mustard and tarragon cream, garden peas and green beans

Ricotta and Basil Ravioli (v)

In a chunky tomato sauce with pesto and olives

Teriyaki Jackfruit Salad (vg)

Strips of jackfruit served in a teriyaki sauce with black beans, rice, sweetcorn, tomatoes, red pepper and onion

Mediterranean Deli selection (vg)

Sun-dried tomato houmous, mixed olives and rosemary bread sticks

Dessert

Cheese and Crackers (v) (gf)

Mrs Kirkham’s smoked Lancashire, Blackstone vintage Cheddar with crackers and Rubies in the Rubble apple chutney

Zesty Clementine Tart with Cream (v)

A sweet cocoa pastry filled with a tangy orange and lemon cream

After Dinner Mint (vg) (ngci)


Menu Two


Chicken Tikka Masala (ngci)

Classic tikka masala curry with basmati rice

Smoked Haddock, Cod and Salmon Linguine

Pieces of cod, flakes of poached salmon and smoked haddock in a garlic, white wine, dill and lemon sauce

Pan Fried Gnocchi (vg) (ngci)

With a touch of pesto and a red pepper and tomato sauce

Avocado and Rice Salad with Asian Dressing (vg) (ngci)

Sliced avocado with rice, pickled vegetables, spring onion and spinach in a poke dressing

Mediterranean Deli Selection (vg)

Sun-dried tomato houmous, mixed olives and rosemary bread sticks

Dessert

Cheese and Crackers (v) (gf)

Mrs Kirkham’s smoked Lancashire, Blackstone vintage Cheddar with crackers and Rubies in the Rubble apple chutney

Baked Lemon Cheesecake with Cream (v)

A sweet biscuit base with a creamy baked lemon cheesecake, topped with caramelised lemon zest

After Dinner Mint (vg) (ngci)


v - suitable for veggies
vg - suitable for vegans
gf - gluten free
ngci - no gluten-containing ingredients

Our products may contain nuts and some may contain bones
Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you. For all shorter services anywhere between London and Birmingham, please see our Evening West Midlands menu.
  • Voyager Trains

    We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

    Menu one


    Braised Welsh Lamb (ngci)

    Tender lamb in a tomato and oregano sauce, served with creamy mashed garlic potatoes and courgette slices

    Seared Hake with Mustard Tarragon Cream Sauce

    Seared hake accompanied with crushed new potatoes, spring onions, crème fraiche, mustard and tarragon cream, garden peas and green beans

    Ricotta and Basil Ravioli (v)

    In a chunky tomato sauce with pesto and olives

    Teriyaki Jackfruit Salad (vg)

    Strips of jackfruit served in a teriyaki sauce with black beans, rice, sweetcorn, tomatoes, red pepper and onion

    Mediterranean Deli selection (vg)

    Sun-dried tomato houmous, mixed olives and rosemary bread sticks

    Dessert

    Cheese and Crackers (v) (gf)

    Rothbury Red Leicester and White Fox Cheddar cheeses with crackers and Tracklements apple chutney

    Zesty Clementine Tart with Cream (v)

    A sweet cocoa pastry filled with a tangy orange and lemon cream

    After Dinner Mint (vg) (ngci)


  • Menu Two


    Chicken Tikka Masala (ngci)

    Classic tikka masala curry with basmati rice

    Smoked Haddock, Cod and Salmon Linguine

    Pieces of cod, flakes of poached salmon and smoked haddock in a garlic, white wine, dill and lemon sauce

    Pan Fried Gnocchi (vg) (ngci)

    With a touch of pesto and a red pepper and tomato sauce

    Avocado and Rice Salad with Asian Dressing (vg) (ngci)

    Sliced avocado with rice, pickled vegetables, spring onion and spinach in a poke dressing

    Mediterranean Deli Selection (vg)

    Sun-dried tomato houmous, mixed olives and rosemary bread sticks

    Dessert

    Cheese and Crackers (v) (gf)

    Rothbury Red Leicester and White Fox Cheddar cheeses with crackers and Tracklements apple chutney

    Baked Lemon Cheesecake with Cream (v)

    A sweet biscuit base with a creamy baked lemon cheesecake, topped with caramelised lemon zest

    After Dinner Mint (vg) (ngci)


    v - suitable for veggies
    vg - suitable for vegans
    gf - gluten free
    ngci - no gluten-containing ingredients

    Our products may contain nuts and some may contain bones
    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you. For all shorter services anywhere between London and Birmingham, please see our Evening West Midlands menu.

Virgin Trains First Class evening food menu
Virgin Trains First Class late evening food menu

Late evening

Monday - Friday

Late evening

Pendolino Trains

We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

Menu one


Chicken and Chorizo Flatbread

British chicken with chorizo, picante salsa mayonnaise, mixed peppers and rocket

Cheese and Crackers (v) (gf)

Rothbury Red Leicester and White Fox Cheddar cheeses with crackers and Tracklements apple chutney

Mediterranean Deli Selection (vg)

Sun-dried tomato houmous, mixed olives and rosemary bread sticks

Extras (v)

Apple, banana, Uglies chocolate and salted or smoked chilli crisps

Menu Two


Free-Range Egg Mayo and Cress Sandwich (v)

Free-range egg mayonnaise with cress and a touch of black pepper

Cheese and Crackers (v) (gf)

Rothbury Red Leicester and White Fox Cheddar cheeses with crackers and Tracklements apple chutney

Mediterranean Deli Selection (vg)

Sun-dried tomato houmous, mixed olives and rosemary bread sticks

Extras (v)

Apple, banana, Uglies chocolate and salted or smoked chilli crisps

v - suitable for veggies
vg - suitable for vegans
gf - gluten free
ngci - no gluten-containing ingredients

Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients
Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.
  • Voyager Trains

    We rotate our menu monthly to keep things fresh and to keep you on your toes. Just ask a member of our team which is available today.

    Menu one


    Hot Cheese and Spinach Pie (v)

    A mix of Cheshire and Lancashire cheeses with pressed spinach and caramelised onion in a handcrafted shortcrust pastry

    Chicken and Chorizo Flatbread

    British chicken with chorizo, picante salsa mayonnaise, mixed peppers and rocket

    Cheese and Crackers (v) (gf)

    Rothbury Red Leicester and White Fox Cheddar cheeses with crackers and Tracklements apple chutney

    Mediterranean Deli Selection (vg)

    Sun-dried tomato houmous, mixed olives and rosemary bread sticks

    Extras (v)

    Apple, banana, Uglies chocolate and salted or smoked chilli crisps


  • Menu Two


    Hot Gourmet Sausage Roll

    British pork with caramelised onion chutney wrapped in a premium puff pastry, topped with Shropshire Blue cheese

    Free-Range Egg Mayo and Cress Sandwich (v)

    Free-range egg mayonnaise with cress and a touch of black pepper

    Cheese and Crackers (v) (gf)

    Rothbury Red Leicester and White Fox Cheddar cheeses with crackers and Tracklements apple chutney

    Mediterranean Deli Selection (vg)

    Sun-dried tomato houmous, mixed olives and rosemary bread sticks

    Extras (v)

    Apple, banana, Uglies chocolate and salted or smoked chilli crisps

    v - suitable for veggies
    vg - suitable for vegans
    gf - gluten free
    ngci - no gluten-containing ingredients

    Our products may contain nuts, but if you have a food intolerance or allergy, a member of the team will be happy to advise whether any meals contain any particular ingredients
    Just a quickie? If you’re making a short trip we may not have the full First Class catering service available for you.

Friday Evenings

Got that Friday feeling? On Friday evenings we get the weekend started early with prosecco and one of our special dishes. Listen out for our announcements to discover what you could be tucking into on your journey.

Travelling First Class at the weekend or a bank holiday?